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chicken salad proven�al

featuring faerie's faerie dust and herbes de proven�e

This is a great way to make a delicious second meal from leftover roast chicken. It is also excellent with turkey.

4 - 5 cups diced chicken

3 green onions sliced
1 red pepper diced
1 yellow pepper diced
1 rib of celery diced

1 - 1 � cups mayonnaise
2 tsp. country style dijon mustard
1 tbsp cider vinegar
2 tsp faerie dust
2 tsp herbes de proven�e

Blend together mayonnaise, mustard, cider vinegar, faerie dust and herbes de proven�e.
Add in diced vegetable and mix to coat.
Add in diced chicken and mix well.
Best when refrigerated for at least an hour before serving.