chicken salad provençal

3 green onions sliced
1 red pepper diced
1 yellow pepper diced
1 rib of celery diced

1 - 1 ½ cups mayonnaise
2 tsp. country style dijon mustard
1 tbsp cider vinegar
2 tsp faerie dust
2 tsp herbes de provençe

• Blend together mayonnaise, mustard, cider vinegar, faerie dust and herbes de provençe.
• Add in diced vegetable and mix to coat.
• Add in diced chicken and mix well.
• Best when refrigerated for at least an hour before serving.