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peanut butter & chocolate chip bread

a dense dessert bread

preparation

Preheat oven to 350�.
Lightly grease a 9" x 5" loaf pan.

chocolate outside

2 cups all-purpose flour
2 tsp baking powder
� tsp salt
1 cup semi-sweet chocolate chips

Sift the dry ingredients into a large bowl.
Stir in the chocolate chips and make a well in the center.

peanut butter inside

� cup peanut butter
1 tbsp vanilla fantasy sugar
1 egg lightly beaten
1 cup milk or soy milk
� tsp 4x vanilla concentrate

By hand or with an electric mixer, mix the peanut butter until softened.
Add in the vanilla fantasy, egg, milk and vanilla extract.
Mix until smooth and creamy.
Pour this mixture into the dry ingredients and mix well.
The batter will have a thick, cookie dough like texture.

and more chocolate on top

� cup sugar
� cup cocoa
5 tbsp butter

Cut the butter into pieces and add the sugar and cocoa.
Mix into a crumb type mixture.
Add half of the batter to the pan.
Sprinkle on half of the crumb mixture.
Add remaining batter and top with remaining crumbs.

Bake 50 - 55 minutes until done.
Remove from oven and cool on a wire rack for 30 minutes.
Remove from pan and cool top side up. Do not slice until completely cool.
Tastes best if you wrap in plastic wrap and let sit for a day before serving.