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We are proud to offer thirty-two
delicious, all natural sea salts
from around the world along with
faerie's unique herbed sea salts
thirty-two delicious, all natural sea salts and faerie's unique herbed sea salts
We ship anywhere in the U.S. for only $6 per order — no matter how many items you buy. We ship anywhere in the U.S.
for only $6 per order — no
matter how much you buy.
Express shipping also available.
 
faerie's finest is an emporium of gourmet seasonings and ingredients offering a wide variety of natural sea salts, flavored peppercorns, gourmet cocoas, distinctively flavored sugars and salts, unique seasoning blends, herbs and spices, bakery quality flavor extracts, alcohol-free flavor powders, and pure essentials oils.
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peanut butter & chocolate chip bread

a dense dessert bread

preparation
  • Preheat oven to 350°.
  • Lightly grease a 9" x 5" loaf pan.
chocolate outside
2 cups all-purpose flour
2 tsp baking powder
¼ tsp salt
1 cup semi-sweet chocolate chips

  • Sift the dry ingredients into a large bowl.
  • Stir in the chocolate chips and make a well in the center.
peanut butter inside
¼ cup peanut butter
1 tbsp vanilla fantasy sugar
1 egg lightly beaten
1 cup milk or soy milk
½ tsp 4x vanilla concentrate

  • By hand or with an electric mixer, mix the peanut butter until softened.
  • Add in the vanilla fantasy, egg, milk and vanilla extract.
  • Mix until smooth and creamy.
  • Pour this mixture into the dry ingredients and mix well.
  • The batter will have a thick, cookie dough like texture.
and more chocolate on top
½ cup sugar
¼ cup cocoa
5 tbsp butter

  • Cut the butter into pieces and add the sugar and cocoa.
  • Mix into a crumb type mixture.
  • Add half of the batter to the pan.
  • Sprinkle on half of the crumb mixture.
  • Add remaining batter and top with remaining crumbs.

  • Bake 50 - 55 minutes until done.
  • Remove from oven and cool on a wire rack for 30 minutes.
  • Remove from pan and cool top side up. Do not slice until completely cool.
  • Tastes best if you wrap in plastic wrap and let sit for a day before serving.