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vodka-lime salmon

featuring faerie's tropical lime sugar

8-10 oz salmon fillet
3 tbsp kosher salt
1 tbsp tropical lime sugar
1 tsp dried crushed tarragon
3 tbsp vodka

Remove any small bones that might be left in the salmon fillet. Rinse and pat dry.
Place salmon skin side down on 3 layers of plastic wrap.
Combine remaining ingredients and spread over the fleshy side of the salmon.
Wrap the salmon tightly in the plastic wrap.
Place in a baking dish and put a heavy plate or dish on top of the salmon. Put several heavy cans on the dish to weight the salmon down.
Refrigerate 24 - 48 hours.