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red pepper pineapple
featuring faerie's quatre epices and garlic salt
1 red pepper, cut in half and sliced
½ pineapple, sliced
1 tsp faerie's
garlic salt
1 tsp
quatre epices
Saute sliced peppers in canola or soybean oil for about 3 minutes.
Spread pineapple slices on top.
Sprinkle liberally with garlic salt and quatre epices.
Mix everything thoroughly and cook over medium heat about 10 minutes.
This dish is delicious served with
french spiced ham
and
winter spice sweet potatoes
. One whole pineapple will make all three recipes.