easy cajun chicken

featuring faerie's cajun blend

Take one boneless, skinless chicken thigh and pat dry.
Sprinkle cajun blend generously on both sides.
Heat a non-stick skillet and add a small amount of olive oil.
Put chicken in pan and brown on both sides over medium heat. (Use higher heat if you want the chicken 'blackened').
When both sides are browned, reduce heat to low, at ½ inch of water, cover and cook for about 12 minutes.