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chicken a l'orange

featuring faerie's orange zest

prepare the orange sauce

   1 tbsp faerie's orange zest
3/4 cup orange juice
   1 tbsp cornstarch
   3 tbsp soy sauce
1/3 cup corn syrup
   1 tsp freshly grated ginger or 1/4 tsp ground ginger

Combine orange zest, orange juice, cornstarch, soy sauce, corn syrup and ginger — mix well and set aside.

then the chicken

   4 chicken breasts, boneless and skinless
   2 tbsp oil
   2 carrots, sliced
   2 ribs celery, sliced
   1 tbsp oil
   ½ cup cashews
   cooked rice

Cut chicken into bite-sized pieces.
Put 2 tbsp oil into a wok (or skillet) and heat for 2 minutes.
Add carrots and celery and stir fry for 3 minutes, then remove.
Put 1 tbsp oil into wok and heat for 2 minutes, then stir fry chicken until browned.
Add juice mixture, vegetables and nuts. Stir till thickened.
Serve over cooked rice.