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banana bread

featuring faerie's cinnamon swirl sugar

2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup faerie’s cinnamon swirl sugar
4 very ripe bananas
1 teaspoon vanilla
½ cup vegetable oil

  • Preheat oven to 350 degrees.
  • In a medium bowl combine flour, baking soda and powder, salt.
  • In a large bowl cream together eggs and sugar.
  • Stir in mashed bananas, vanilla, oil and cinnamon.
  • Stir in flour mixture, a third at a time, until just combined.
  • Divide batter into two 9x5 loaf pans. Bake for about 1 hour