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blueberry creme muffins
featuring faerie's blueberry flavor and 2x vanilla concentrate
2 cups all purpose flour
2-1/2 tsp baking powder
1/2 tsp salt
1/4 tsp
ground nutmeg
1/3 cup sugar
Preheat oven to 375°.
Line 2 standard size muffin pans with muffin cups.
In a large bowl, sift together dry ingredients. Make a well in the center.
1 stick margarine or butter, melted and cooled
2 eggs
1/2 cup milk
1 tsp faerie's
2x vanilla concentrate
1 tsp faerie's
blueberry flavor
1/2 cup fresh blueberries, mashed
Mix together above ingredients.
Add to dry ingredients and stir until blended. Do not overmix.
2 cups fresh blueberries
faerie's
vanilla nutmeg sugar
Gently fold in remaining blueberries.
Spoon batter into muffin cups. Cups should be 1/4 to 1/3 full.
Sprinkle vanilla nutmeg sugar on each muffin — approximately 1/4 tsp per muffin.
Bake until risen and golden (about 15 minutes)
Cool on a wire rack for 2 minutes and then remove muffins to rack to fully cool.
Makes approximately 24 muffins.
Muffin sizes vary. For larger muffins, increase baking time.