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corn leek chowder

featuring faerie's vegetable magic

4 ears of fresh corn
1 leek, cut in half and sliced into slivers
2 quarts chicken stock
6 tbsp butter
6 tbsp flour
2 tsp faerie's vegetable magic

Cut the corn off of the cob and set aside.
In a small stock pot, heat the chicken stock and corn cobs over medium heat for about 20 minutes.
Turn off stove, cover and let sit for 30 - 40 minutes.

Remove cobs and strain broth into a 2 quart measuring bowl.

In the small stock pot, melt butter.
Add leek, corn and vegetable magic and simmer for 5 minutes, stirring regularly.
Add flour to pot and mix in well.
Gradually add stock back into pot, stirring until smooth.
Simmer for about 15 minutes.
Salt and pepper to taste.