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whiskey sweet potatoes
featuring faerie's vanilla fantasy and winter spice sugars
6 sweet potatoes
½ cup
vanilla fantasy sugar
¼ cup
winter spice sugar
¼ cup irish whiskey or bourbon
1 cup water
Combine sugars and water and heat to a boil.
Reduce heat and simmer for 10 minutes.
Remove from heat and let cool.
Add whiskey to sugar solution and stir.
Bake 6 sweet potatoes until tender, peel and slice.
Place 1 layer of slices in a shallow buttered baking dish, spoon on sauce.
Repeat with additional layers.