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whiskey sweet potatoes

featuring faerie's vanilla fantasy and winter spice sugars

6 sweet potatoes
½ cup vanilla fantasy sugar
¼ cup winter spice sugar
¼ cup irish whiskey or bourbon
1 cup water

  • Combine sugars and water and heat to a boil.
  • Reduce heat and simmer for 10 minutes.
  • Remove from heat and let cool.
  • Add whiskey to sugar solution and stir.

  • Bake 6 sweet potatoes until tender, peel and slice.
  • Place 1 layer of slices in a shallow buttered baking dish, spoon on sauce.
  • Repeat with additional layers.